So this is all you get today.
Make this lentil soup.
It looks terrible, doesn't it? But you must believe me - it is yummy! (And easy. And made with stuff you probably have in your pantry - if you are the type of person that keeps a bag of lentils in her pantry.) You can make it even more delightful if you top it with a blob of sour cream or mashed avocado. It is a thick, wintry type soup, and with only 21 days left of winter, you better get cooking. You must puree it with an immersion blender, so if you don't have one, go and buy one. I am not sorry I have added it to my collection of kitchen gadgets.
And just for kicks:
Katie, the biggest kook in our house.