I hardly ever buy chips. The reason being if I buy chips, I eat them. But I made bean soup that was short of extraordinary, and some crushed corn chips were just what it needed.
Do you see how few chips are left in the bag? That is after only two bowls of soup; two bowls of soup and me standing at the counter, eating chip after chip dipped into sour cream while I wait for my soup to reheat. It's terrible, I know.
The fight is on bag of corn chips! I'm on to your salty, crunchy tricks. You can't beat me!
(aren't you glad I posted a photo today, instead of yesterday?
I decided posting photos of dead birds wasn't the best way to lure in new readers)